Profession: Chef
Interests: My interest's are cooking, reading, writing, painting and out door activities. I also enjoy going to book club meetings and getting together with people who share the same interests.
Education: I finished school at Saint Michaels School in Bloemfontein South Africa. I then went on to studying at the Food and Beverage Institute in Bloemfontein South Africa, where I was one of the few chosen to work at The Ritz Carlton in Naples FL for a year.
Spoken Languages: English (Native)
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