Alice Bishop

Profession: Dining Services Director

Intérêts: I like traveling the world. As a chef, I am interested in food and culture, and love trying different foods from around the world. I love animals, arts and crafts (knitting, crochet, water color painting), hiking and nature.

Éducation: I attended culinary school at Le Cordon Bleu, I spent two years studying biology at Austin Community College and Texas State University, and now I am studying Business Administration at Oregon State University. I am a junior.

Langues parlées: anglais (Maternel)

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