전문 분야: Dining Services Director
관심 분야: I like traveling the world. As a chef, I am interested in food and culture, and love trying different foods from around the world. I love animals, arts and crafts (knitting, crochet, water color painting), hiking and nature.
학력: I attended culinary school at Le Cordon Bleu, I spent two years studying biology at Austin Community College and Texas State University, and now I am studying Business Administration at Oregon State University. I am a junior.
가능 언어: 영어 (원어민)
프로필 동영상: