職業: Dining Services Director
興趣: I like traveling the world. As a chef, I am interested in food and culture, and love trying different foods from around the world. I love animals, arts and crafts (knitting, crochet, water color painting), hiking and nature.
學歷: I attended culinary school at Le Cordon Bleu, I spent two years studying biology at Austin Community College and Texas State University, and now I am studying Business Administration at Oregon State University. I am a junior.
語言: 英文 (母語者)
個人檔案影片: