Jenny

Professione: Food Stylist and Freelance Baker

Interessi: I am currently a freelance food stylist and baker. I have spent the last two years going back and forth between London, Rockville, Maryland and Minneapolis for culinary school. I love to cook and bake, read, write, watch films and I also played varsity tennis and danced for twelve years. Additionally, I played the piano for 17 years and got to an advanced level and then stopped to pursue my career.

Istruzione: I attended Lawrence University where I majored in Anthropology and Japanese. I also went to culinary school in London at the Leiths School of Food in Wine for a foundation certificate.

Lingue parlate: inglese (Madrelingua)

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