Miles

Meslek: Executive Chef
Hospitality and Tourism
25 years of experience in fine dining restaurants as a chef, manager, and owner.

İlgi Alanları: Hi everyone! I'm a naturally curious person. I love travelling, music, food and drink, art, and meeting new people. For twenty-five years I was a Chef and Restaurateur in the beautiful city of New Orleans. I love my home. It's the birthplace of Jazz and Blues Music, as well as Creole and Cajun Cuisine. But my first love has always been to travel and experience new cultures. So, five years ago my wife and I set off to travel the world. Currently, we're living abroad in Buenos Aires, Argentina.

Eğitim: Business Administration
Entrepreneurship
Associates Degree from Coastal Georgia Community College

Culinary Arts
Hospitality and Tourism
Associates Degree from New England Culinary Institute

Konuştuğu Diller: İngilizce (Ana dil), İspanyolca (Akıcı)

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