Profession: Admissions Advisor ar a culinary school
Interests: I love to cook but mostly bake. I attended culinary school and studied pastries. I used to own a small bakery. I enjoy traveling and spending time with family and friends especially if we are eating!
Education: Bachelor of Arts in Economics from Binghamton University; Masters in Business Administration-Marketing from Binghamton University; Grand Diplome in Classic Pastry Arts from The French Culinary Institute; Certificate in Event Planning from New York University; TEFL Certificate from The International TEFL Academy
Spoken Languages: English (Native), ht (Native), French (Fluent), Spanish (Conversational)
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