Profession: Assistant Manager in Bakery
Hospitality and Tourism
Interacting and serving customers from all over the world a well-known bakery chain across London
Claridges Hotel
Hospitality and Tourism
Front of house section that required interaction with guests upon arrival and during their stay
Interests: I'm very used to interacting with new people from all over the world as I previously worked as a sales assistant within popular tourist destinations in London. I also graduated at a leading culinary arts school in October 2021 and I'm currently travelling around Canada whilst teaching students online English
Education: Le Cordon Bleu
Hospitality and Tourism
Diploma in Patisserie and culinary management
Spoken Languages: English (Native)
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