Profesión: Supervisor
Hospitality and Tourism
Interacting and serving customers from all over the world in a famous dessert shop
Intereses: I'm very used to interacting with new people from all over the world as I previously worked as a sales assistant within popular tourist destinations in London. I also graduated at a leading culinary arts school in October 2021 and I'm currently travelling around Europe whilst teaching students online English
Educación: Le Cordon Bleu
Hospitality and Tourism
Diploma in Patisserie and culinary management
Idiomas que hablas: inglés (Nativo)
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