Profession: Supervisor
Hospitality and Tourism
Interacting and serving customers from all over the world in a famous dessert shop
Intérêts: I'm very used to interacting with new people from all over the world as I previously worked as a sales assistant within popular tourist destinations in London. I also graduated at a leading culinary arts school in October 2021 and I'm currently travelling around Europe whilst teaching students online English
Éducation: Le Cordon Bleu
Hospitality and Tourism
Diploma in Patisserie and culinary management
Langues parlées: anglais (Maternel)
Vidéo de profil: