Dan

职业: Assistant Kitchen Manager
Hospitality and Tourism
Delegated food preparation and sanitation procedures
Trained new employees in food preparation and sanitation
Prepared foods for service
Commanded the pass during service


Customer Service Representative
Sales
Maintained shopability
Updated promotional tables and related displays
Organized inventory to maximize storage efficiency
Provided excellent customer service

Customer Service Associate
Sales
Maintained and served customers throughout the business.
Scheduled customers with custom orders and installations

兴趣: When I'm not teaching you'll probably find me doing one (or more) of the following: Testing out new recipes, practicing sleight of hand, writing comedy sketches, getting lost in a book, or watching the latest blockbuster movie. I've always been adept at being entertaining and engaging people around me, and I know I can bring this energy to our classes.

教育: Diploma in Culinary Management
Hospitality and Tourism
Trained in restaurant management

Bachelor of Arts
English Language Instruction
Majored in Linguistics and TESOL certified (Teaching English to Speakers of Other Languages)

Certification in Chef Training
Hospitality and Tourism
Classically trained Chef

所讲语言: 英语 (母语), 法语 (基础), tl (流利), 西班牙语 (基础)

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