Profession: Chef/owner
Hospitality and Tourism
I do what I do because I love seeing people happy
Interests: I'm a chef and restauranteur. I engage people every day with good food and good conversation.
Education: UCSD
Medicine
Bioengineering, premed
California Culinary Academy
Hospitality and Tourism
Culinary arts
Spoken Languages: English (Native), Korean (Native), Chinese (Basic), Spanish (Conversational), French (Basic), Japanese (Basic)
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