Profession: Chef/owner
Hospitality and Tourism
I do what I do because I love seeing people happy
Intérêts: I'm a chef and restauranteur. I engage people every day with good food and good conversation.
Éducation: UCSD
Medicine
Bioengineering, premed
California Culinary Academy
Hospitality and Tourism
Culinary arts
Langues parlées: anglais (Maternel), coréen (Maternel), chinois (Bases), espagnol (Conversation), français (Bases), japonais (Bases)
Vidéo de profil: