Profession: Chef/owner
Hospitality and Tourism
I do what I do because I love seeing people happy
Interests: I'm a chef and restauranteur. I engage people every day with good food and good conversation.
Education: UCSD
Medicine
Bioengineering, premed
California Culinary Academy
Hospitality and Tourism
Culinary arts
Spoken Languages: английский (Native), корейский (Native), китайский (Basic), испанский (Conversational), французский (Basic), японский (Basic)
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